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Showing posts with label Baba Peranakan. Show all posts
Showing posts with label Baba Peranakan. Show all posts

Thursday, October 29, 2015

Udang Sebalek Batu (Hidden Truth)

Eugene Tay, 36, plays the romantic male lead in the upcoming comedy alongside actress Audrey Tan as his childhood love interest Daisy.
Question to Eugene: How did you prepare for this role? Said Eugene, "...important thing I did was hit the gym because there's a scene in which I have to carry Daisy and I've got to do it without looking like I'm breaking a sweat."

A perfect explanation for Udang Sebalek Batu (Hidden Truth).

The article is at this link:

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Off Stage
Finding Peranakan roots through theatre:
Udang Sebalek Batu (Hidden Truth)
~ by Gunong Sayang Association
by Nabilah Said, PUBLISHED: OCT 27, 2015, 5:00 AM SGT

Eugene Tay, 36, plays the romantic male lead in the upcoming comedy, Udang Sebalek Batu (Hidden Truth) by Gunong Sayang Association.

Alongside actress Audrey Tan as his childhood love interest Daisy, he plays soft-spoken Jeff in this tale about a love that has to overcome the odds, including Daisy's matchmaking mother.

This production marks the 105th year of Gunong Sayang Association, which aims to create awareness of Peranakan culture through acting, singing and dancing.

Tay, who is single, is the founder of creative agency Monsters Under The Bed.

How did you get involved with Gunong Sayang Association?

I'm one of the rare few Peranakans left in this generation who can still lay claim to being full-blooded. I was in my late 20s and suffering from an early onset of terminal mid-life crisis - that was when I started looking for my roots.

Coincidentally, the son of the proprietor of a Peranakan restaurant was working for me in 2007. He knew the association was looking for actors for a production titled Pagar Makan Padi (Unreliable) and signed me up for it.

Nobody told the Gunong Sayang Association that I couldn't speak the language. I was given a pretty key role as a character that was in every scene and I had to master the language and pronunciation in a very short span of time.

This is, I think, my fifth performance with the association.

How did you prepare for this role?

I did something that I have been avoiding all my life: I watched romantic comedies as I have to play a lovey-dovey guy, but I initially looked sneaky and cheeky in rehearsals.

One other important thing I did was hit the gym because there's a scene in which I have to carry Daisy and I've got to do it without looking like I'm breaking a sweat.

How similar or different are you to your character Jeff?

Jeff is a goody two-shoes who grew up alongside his single mother and is very proficient in housework.

I'm extremely terrible at housework. Coming from a Peranakan family, the men weren't allowed in the kitchen and generally were not allowed to do housework.

Do you have any pre-show rituals?

I absolutely refuse to touch the script. You will find me bouncing around backstage singing songs and doing improvisational comedy or just clowning around.

This allows me to discharge any stale energy. I want it to be that when I'm on stage, the reaction and the emotions are brand new. Audiences tend to pick up on these things.

Do you get stage fright?

I get the jitters when I'm standing by the curtain waiting for my turn.

Will I trip? Is my zip up? Is this my turn? What if I forget my lines? What if...

And then it's my cue to go up on stage. The minute I step out and the stage light is on my face, I'm a different person. I simply love the thrill it gives me.

A version of this article appeared in the print edition of The Straits Times on October 27, 2015, with the headline 'Finding Peranakan roots through theatre'. Print Edition | Subscribe

Eugene Tay and Audrey Tan (both above) play lovers in a Peranakan comedy
~ PHOTO: GUNONG SAYANG ASSOCIATION

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Friday, July 25, 2014

Baba Wins Peranakan Cuisine

Baba Wins
Peranakan Cuisine

Facebook
Babawins' Peranakan Cuisine

Address:
#01-23, The Star Vista
1, Vista Exchange Green
Singapore 138617

Tel:
6-268-9370
9-735-9178

My wife and I went there are few days ago. We had the 1). Ayam Buah Keluak, 2). Ngoh Hiang, and 3). Chap Chai. We were very pleased and at the moment, we think that this is probably the best Peranakan food we've tasted. We are definitely going back to try the other dishes on the menu.

~ For those who are very traditional, you may not like the fact that they've taken out the paste in the nut and mixed it directly into the gravy, so there is NO Keluak nut to dig the paste out from. However, there are certain advantages to this is, as the chicken gets really marinated and the gravy is thicker. I thought I was very traditional and have always liked to dig the nut... but I must say that I'm a convert now. Children who tend to be less traditional will enjoy this convenience.

2). Ngoh Hiang 
~ Taste just like it was made at home by our Teochew neighbor, just the way we like it... and NOT like what is generally sold at most hawker centres or food courts. If you go there, you will have to try this... and it's not salty too. The sweet sauce that comes with it is also good.

3). Chap Chai 
~ The cabbages were too hard in my opinion (I prefer them soft) but I'm sure some other people will like it this way for the crunch. The TauCu (Soy Bean Paste) gravy was a little mild for me but it grew on me and at the end I was slurping till the last drop. I normally don't like the Bamboo Shoots which is in the original recipe and many households do not put it in, but this was prepared very well the the nasty smell and taste of the Bamboo Shoots was too faint to notice.

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Friday, November 16, 2012

Monday, September 20, 2010

Chilli House ~ Peranakan Cuisine

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Latet Update:

Not selling anymore.

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Original Entry:

Baba Peranakan food in a coffeeshop. My favourite was the Bak Wan Soup but I checked last Friday, 2010Sep17... they said they don't sell that anymore... sigh! Well, maybe they'll do it again. Contact info at the end of this BLOG entry.

Anyway... a lot of people will say that it's not the same as authentic home cooked Baba Peranakan food. While that may be true in some cases, I always ask "What is authentic?". The dishes themselves will taste differently from one home to the next as it is prepared with variations to the recipe. Some of these people don't eat this food at home coz they've stopped cooking for various reasons but still say the same thing.... now how can that be true.



Chilli House ~ Peranakan Cuisine
H. T. Chan
Blk 43, Holland Drive
#01-75, Singapore 270043
Mobile: 9-067-2148
Email: chillihouse@live.com
(Close on Saturdays ~ this is correct as-of Friday, 2010Sep17)

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Thursday, July 01, 2010

Casa Bon Vento Restaurant

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'Casa Bon Vento' in Portuguese literally means 'House Good Wind' or 'House of Good Wind'... hopefully of the burping kind.

• Casa = House
• Bon = Good
• Vento = Wind

This restaurant serves Singapore Portuguese Eurasian food.

They have...
• Curry Devil,
• Beef Smore,
• Buah Keluak,
• Ox Tail Stew
and many other dishes.

Air-conditioned. Open daily.

Address: 467 Joo Chiat Road.
Tel: 63468433 and 63487786.
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Sunday, April 25, 2010

Chilli House ~ Peranakan Food (Baba Food)

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I have not tried this yet. Let me know if you have.

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Chilli House ~ Peranakan Food (Baba Food)
Name of owner:
H. T. Chan
Blk 43, Holland Drive #01-75 Singapore 270043
Moblie: 9067-2148
Email: chillihouse@live.com

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