Joke ~ Honey
An elderly lady was invited to an old friend's home for dinner one evening. She was impressed by the way her lady friend preceded every request to her husband with endearing terms such as: Honey, My Love, Darling, Sweetheart, etc. The couple had been married almost 70 years and, clearly, they were still very much in love. While the husband was in the living room, her lady friend leaned over to her hostess to say, 'I think it's wonderful that, after all these years, you still call your husband all those loving names'. The elderly lady hung her head. 'I have to tell you the truth,' she said, 'his name slipped my mind about 10 years ago, and I'm scared to death to ask the cranky old asshole what his name is.'
Thursday, March 31, 2011
This is uploaded to My Tiny Pic Website.
This is uploaded to My Multiply Website.
The Multiply Chop is done automatically by the website.
Note that if pix does not show, it have been taken down by this hosting website link.
Wednesday, March 30, 2011
With what little faith you have... here's a bible passage...
"...you have kept my word and have not denied my name"
I know your deeds.
Tay Ping Hui, Jeanette Aw, Elvin Ng, Jessica Liu, Hong Hui Fang...
Sunday, March 27, 2011
Friday, March 25, 2011
Thursday, March 24, 2011
This information was found on the last image Caption Titled '7) More Information':
To download the latest software, firmware, and User Guide, visit
For information on resolving issues with your player, visit
To register your player, visit http://www.creative.com/register
Please note that warranty rights are not dependent on product registration.
For Creative Customer Support services, visit http://www.creative.com/support
Take good care of your hearing. Avoid listening to music at very loud volume.
To learn more on listening safely, read User Guide and the Safety information.
|▲ ~ Front Page|
|▲ ~ Introduction Parts Diagram|
|▲ ~ 1) Charging Your Player|
|▲ ~ 2) Installing Software & User Guide|
|▲ ~ 3) Loading Contents to Your Player|
|▲ ~ 4) Navigating Menus & Options|
|▲ ~ 5) Navigating a List Quickly|
|▲ ~ 6-1) Setting Basic Functions ~ Part 1 of 2|
|▲ ~ 6-2) Setting Basic Functions ~ Part 2 of 2|
|▲ ~ 7) More Information|
Zen Style ~ MP3 Player & Recorder 8GB ~ Creative Brand ~ Manual.
Wednesday, March 23, 2011
We wish to congratulate you on your success as one of our lucky winner in this new year Coca Cola Online Award Promotion 2011 draw held in UK. We are pleased to inform you that your email address has won you a consolation cash prize of Ј1,000,000.00 GBP in the Coca Cola Online Award Promotion 2011. To claim your prize, you are to send your details as given below to our claims manager for the release of your winning amount.
1. Full Name:
6. Country & Nationality:
Name: Mr. Fred Wilson
Mrs. Maggie Bausch
Tuesday, March 22, 2011
Recipe ~ Grilled stingray in banana leaf ~ by Sylvia Tan
We take it for granted, but cooking food in a wrap is familiar to many of us, grown up on paper-wrapped chicken and otak-otak. And it is a great idea. What happens is that the food is gently cooked, protected by the wrapping, enveloping it with the flavour of the seasonings used. And if you grill fish wrapped in a banana leaf, the leaf will invariably burn, giving a delicious smokiness to the wrapped article. A take on the classic otak-otak, grilled stingray in a banana leaf is today a Singapore modern classic. Few know however that it almost a foolproof way to cook fish.
While I give a recipe for the sambal below, just use a dollop from a bottle of nonya sambal chilli if you cannot be bothered to make the topping from scratch. And yes, the banana leaf will hide any commercial flavours from the bottle.
Ingredients (Serves 4):
• 300 g stingray
• 1 tomato – chopped
• 1 red chilli
• 1 teaspoon belacan (shrimp paste)
• 1 kaffir lime leaf, shredded
• 1 teaspoon vegetable oil
• A pinch of salt
• 1 banana leaf
1. Dice tomato and chilli. Mix it well with the belacan, oil and a pinch of salt.
2. Lay the stingray slice on a banana leaf and top it with the tomato chilli mixture and the shredded kaffir lime leaf.
3. Wrap up the fish with the leaf. Fasten parcel using a stapler. Do not worry if you cannot cover the entire fish. The banana leaf lends fragrance to the dish.
4. Place parcel under a hot grill for 10-15 minutes or until the leaf is burnt in parts. Remove and serve at once with hot rice.
- Instead of stingray, you can use a batang slice or a whole grey pomfret.
- If you do not have a grill, you can also barbecue this fish using a fish grilling basket over an open flame from a barbecue or the stove.
- Instead of fresh chilli and belacan, you can add a spoonful of bottled sambal belacan instead for the topping.
Here below, is a statement was made from one friend to another, when one of them wanted to have a cute pet porcupine as a pet after seeing cute baby porcupine photos.
They were only joking... but I found this statement very funny.