Drums & Percussions ~ Midi Notes from 'Passport To The Coast'

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• Notes in JPG Format
• Notes in PDF Format (for a better Print-out) ~ click to View or Download

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Drums & Percussions ~ Midi Notes from 'Passport to the Coast'

(Note that 'Passport to the Coast' is Encore's Version 3 file sample)

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These drum parts are set up for the default drum kit on the Roland Sound Canvas modules. The description below is NOT using Scientific Pitch Notation as in Fig-2 but using notation in Fig-1. If you are using another module or drum machine, note the following:

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Hi-hat is F#1.
Open Hi-hat is A#1.
Crash Cymbals are A2, C#2 & G2.
Toms are D2, C2, B1, A1, G1 and F1.
Snare is E1.
Kick is C1.
Clave is Eb4.
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Soon Hock Fried Hokkien Prawn Mee

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Latest update: Click Here!

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Update: Monday, 2011 Oct 24, 0853hrs

I went there yesterday (Sunday, 2011 Oct 23) and the Kopitiam is now under renovation with a sign saying "Stalls for rent". With no forwarding address, I don't know where our favorite Fried Hokkien Mee will be... next. Anyone who knows... please let me know.

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Original Post:

I've tasted this and for me, this is the best Fried Hokkien Prawn Mee. I searched the internet and found that it is quite relatively unknown which is good for now because then there's no crowd. I actually hope nobody reads this BLOG. After some extensive searching, I did find one solitary comment on this shop as shown below.

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http://www.soshiok.com/article/10146

Soon Hock Fried Hokkien Prawn Mee

Address: Wah Yen Coffeeshop (Blk 23 Sin Ming Rd, #01-01)

The Fried Hokkien Prawn Mee ($3/$4/$6) is perfect for those who like their Hokkien mee a little watery.

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Goldkenn Swiss Chocolate

Does anyone know where I can get this is Singapore?

Note... I'm considered by many self professed chocolate lover to be a NON-chocolate lover because I'm very fussy about the chocolate I eat... and I can't just eat any chocolate.

I have just tasted this Goldkenn Swiss Chocolate at work. Somebody gave to the department. Before the end of the day... it was all gone.

This chocolate is new to me. It's a little bitter with almonds thinly sliced in the midst of each chocolate brick which is individually wrapped. The texture is soft but it holds and is not like it's melting away.

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