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Wednesday, February 10, 2016

Pineapple Cakes ~ by Sunny Hills, Taiwan

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A video posted by fONS (Alphonsus) (@coolpear3) on


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Pineapple Cakes
~ by Sunny Hills, Taiwan

Singapore

Taiwan

SunnyHills believes in making honest-to-goodness food. The founders poor their hearts into creating delectable pineapple cakes only form the tastiest natural ingredients with no need for any additives.

It starts with a special variety of pineapples. On the red-earthed farms of Bagua mountain a high sun beats down all year round. Here, native pineapples, in their indigenous habitat, get sun-basked to a natural ripening. Their fruit is veined through with fibre, and robust with a taste and texture that is truly unique to this land. A patient simmering turns these pineapples into a golden paste-sweet or piquant, retaining flavours of the seasons.

The pastry is simply New Zealand grass-fed butter, fine Japanese flour, and the most premium plump-yoked eggs, each one TAP-certified and traceable to its origin. These unique ingredients together with our baker's 50 years of expertise complete this authentic recipe.

We call this creation Sunny Delights.

* Traceable Agricultural Products (TAP) by the Council of Agriculture, Taiwan.






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