I just had a sample yesterday of the Chocolate Log Cake.
Very Nice. I'm going to visit them when I get the chance.
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FLOR Pâtisserie
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About
FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese inspired French pastry, where you can choose to dine in or to take out.
We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. To add to that, our chef from Japan brings with him over 20 years of Japanese baking techniques, and has spent a year and a half tailoring our signature cakes to suit the climate and taste of Singapore.
We do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in our products. The soft yet moist quality of our cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made entirely of natural and fresh ingredients, it is no surprise that our pastries do not keep well. As we want our customers to be able to enjoy freshly baked cakes every day, all unsold fresh cream cakes are either sold at a discount at the end of the day, or are disposed of.
If we won't eat it, we won't serve it – FLOR Pâtisserie firmly believes in using only the best ingredients to create beautiful-tasting pastries. Our chef ensures that all pastries that come out of the kitchen are at the peak of harmony in flavours as well as in colours.
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Why Flor?
'Flor' is a Portuguese word for flower, and is pronounced in Japanese as 'fu-ro-ru'. Widely recognised and accepted as a symbolic representation of love, passion, and beauty, the flower embodies the delicate balance of nature and beauty.
Chef Yamashita draws his inspiration for his cakes from flowers, and in turn, incorporates the symbolic elements of flowers into his sweet creations.
Like the flower that is a gift from Mother Nature, Chef Yamashita's gift to you is his selection of delectable and colourful offerings, which are his interpretation of the colours, freshness, and life of a flourishing floral garden.
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Our contact details:
Duxton Hill
#01-01, 2 Duxton Hill
Singapore 089588
Business hours:
Monday to Saturday: 11am- 7pm
Sunday (Public Holidays): 11am- 6pm
Cafe hours are from 11am - 6:00pm (Mondays to Saturdays) and 11am - 5pm (Sundays & Public Holiday).
It is a two storey shop house. We are located on ground level. Look out for the blue sign board!
Takashimaya*
Basement 2, Food Hall
Business hours: 10am - 9pm daily
* All online orders are for collection at Duxton Hill only.
If you wish to collect at Takashimaya, please call Takashimaya directly
to enquire about the (limited) range of cakes available for pre-order there.
Thank you!
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