Wednesday, February 17, 2016

Happy Birthday Dad!

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Happy Birthday Dad!
~ 2016 February 17


So strange. My colleague came over to my table and commented that the Fan on my table was a very good brand (KDK). I told him my late father also said the same thing. I told him that this Fan was definitely more than 12 years old because Dad died in 2003, and we had this Fan for a very long time (maybe 5 or more years). He calculated that this Fan could easily be more than 20 years from the time previous owner bought it, say 5 years, to the time Dad picked it up and repaired it. Happy Birthday Dad!

Today's Prayer is dedicated especially to Dad.

Daily Prayer
~ February 17, 2016

Our Father in Heaven, Holy be Your Name... we come to you with a heart contrite and humbled, have mercy on us, O God, in your goodness; in the greatness of your compassion wipe out our offense. Thoroughly wash us from our guilt, and of our sins.

Amen.

Today's Readings
February 17, 2016
WeDnesday Of The First Week In Lent
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Here's the link to this instagram video:
https://www.instagram.com/p/BB4cAvrRRJOX7qbCjky2oXNd6KTkKqUf-4w9rY0/

It is strange that instagram has decided to stop allowing of embed videos in this blog.


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Photo of Dad's Niche 2013 ~ by sis



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Anjappar Restaurant

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Anjappar Authentic Chettinaad Restaurant

Eat there or call for home delivery.

Anjappar Home Delivery
& Tel: 6777 6777
Click here for the Menu


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Anjappar


Branch 1 (Click Map)
76-78 Racecourse Road,
Singapore 218575
Tel: 62965545,
Fax: 62965575
Business Hours: 
11 AM to 10:30 PM

Branch 2 (Click Map)
102, Syed Alwi Road,
Singapore 207678
Tel: 63925545,
Fax: 62965575
Business Hours: 
11 AM to 12:00 AM

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Anjappar Authentic Chettinaad Restaurant
About Us
http://www.anjappar.com.sg/about-us.php

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
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