I found this Ice Kacang recipe at her BLOG. Go visit her BLOG if you want more.
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===.Ice Kacang Recipe ~ by Traditional Recipe Mom
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Ais kacang or ice kacang (Chinese: 红豆冰;pinyin: hóngdòu bing; literally "red bean ice"), is a dessert served in Malaysia and Singapore. It is also popularly known as air batu campur in Malay or ABC for short. The word "air batu", literally meaning "stone water" means ice and "campur" means mixed. It is sweet-tasting and is primarily ice served with sweet flavoured syrup and jelly. The word Kacang is a Malay word for bean, and the word "ais" is a transliteration of the English term "ice".
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Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced which contain aloe verain some form or another, such as in jelly form. Often, a large serving of attap chee (palm seed), red beans, sweetcorn, grass jelly, cubes of agar agar and cendol form the base. Evaporated milk is drizzled over the mountain of ice. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings like , chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
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Many South-East Asian coffee shops, hawker centers and food courts offer this dessert
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Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced which contain aloe verain some form or another, such as in jelly form. Often, a large serving of attap chee (palm seed), red beans, sweetcorn, grass jelly, cubes of agar agar and cendol form the base. Evaporated milk is drizzled over the mountain of ice. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings like , chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
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Many South-East Asian coffee shops, hawker centers and food courts offer this dessert
Mmuahh..Here we go
p/s: Serves 4-5 and lastly put ice cream any kind of flavor of u like to make great taste of 'Ais Kacang'
- 50g red beans, cooked till soft
- 50g sweet corn
- 50g lengkong (jelly), cubed
- 50g cendol
- 50g agar-agar strand, cooked
- 50g sago - cooked, add a drop of coloring
- 100g mixed fruit in syrup
- 4 tsp red syrup
- 4 tsp brown syrup
- 2 tsp sweetened condensed milk
- 2 tsp evaporated condensed milk
- 1 big bowl of shaved ice
p/s: Serves 4-5 and lastly put ice cream any kind of flavor of u like to make great taste of 'Ais Kacang'
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